Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack
avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar
Signature Onion Rings
panko-crusted, smoked jalapeño aioli
Colossal Shrimp Cocktail
horseradish cocktail sauce
Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Beef Carpaccio
toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion
Crab Cakes
roasted red pepper-lime aioli
Yellowtail Crudo
ponzu sauce, gochugaru flakes, carrot-cucumber slaw
Chilled Shellfish Tower
north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters
Caviar Service
Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion Osetra Amber 1 oz
Fresh Oysters
freshly shucked and served with house-made mignonette, limited availability
Japanese A5 Wagyu Strip
4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
Fleming's Salad
candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Lobster Bisque
north atlantic lobster, sherry cream, chives
French Onion Soup
baked with gruyère & parmesan cheeses
Main Filet Mignon
11 OZ
Petite Filet Mignon
8 OZ
Bone-In Filet
14 OZ
Prime Dry-Aged Ribeye
16 OZ
Prime Bone-In Ribeye
20 OZ
Prime Cowgirl Bone-In Ribeye
14 OZ
Prime Tomahawk
35 OZ
Prime New York Strip
16 OZ
Japanese A5 Wagyu Strip
4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt
Australian Wagyu Strip
14 OZ Australian Carrara Wagyu | MS 8-9
Colossal Diablo Shrimp
Garlic Butter Mushroom Medley
shiitake, portobella & button mushrooms
Truffle-Poached Lobster & Caviar
Trio of Artisanal Butters
black truffle, espresso, herbed horseradish
Steamed Lobster Tail
Filet Mignon & North Atlantic Lobster Tail
8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter
Barbecue Salmon Fillet
mushrooms, barbecue glaze
Miso-Glazed Chilean Sea Bass
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster Tails
with drawn butter
Double-Thick Pork Rib Chop
20 OZ, sauteed apples and jicama, creole-mustard glaze
Mushroom & Tomato Ragout Pasta
cavatappi, burrata, campari tomato, torn basil
Chef's Signature Series
3 signature dishes created by your local chef
Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus
herb butter
Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato Plain or Loaded
served plain or loaded with butter, sour cream, cheese, bacon & chives
Mashed Potatoes
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sweet Corn Brulee
sweet corn custard, golden brown sugar crust
New York Cheesecake
classic preparation, strawberry red wine sauce & fresh mint
Carrot Cake
three-layer cake with cream cheese frosting, drizzle of caramel
Crème Brulee
creamy vanilla bean custard served with fresh seasonal berries
Fresh Fruit & Chantilly Cream
mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile
Chocolate Gooey Brownie
honeycomb brittle, chocolate sauce & caramel
Chocolate Lava Cake
rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille
If you're in San Antonio and looking for a dining experience that combines exceptional flavors with a welcoming atmosphere, the Fleming’s Prime Steakhouse & Wine Bar Menu is your perfect destination. Located at 255 E Basse Rd Bldg E-Suite #200, this steakhouse offers a variety of mouthwatering options that cater to both steak lovers and those looking for something a bit different.
Start your meal with their fresh seafood selection or indulge in one of their signature salads. When it comes to the main course, their prime steaks are the star of the show. Each cut is perfectly prepared, ensuring a tender and flavorful experience that’s hard to beat. Not to mention, there’s an impressive wine list to complement every dish, whether you're enjoying a perfectly charred steak or a lighter entrée.
For those looking to indulge a bit more, don’t skip out on their decadent sides and desserts, making every visit to Fleming’s feel like a special occasion.